What we're growing now (March 8th)

Greens @ $6.50/lb.:
Baby Chinese Mustard, Baby Collards, Baby “Frilly” Mustard, Beet Greens, Edible Chrysanthemum, Frisee’ Blanc, Ornamental Kale (for garnish), Swiss Chard and Soup Blend (Kales, Escarole, Endive, Dandelion, Chinese Greens, Herbs, etc.).
Greens @ $3.50/bunch:
Dandelion Greens, Russian, Red Bor and Lacinato Kale.
Herbs @ $1.75/Bag:
Bay Leaf, Fennel Leaf, Greek Oregano, Lemongrass, Marjoram, Roman Mint, Rosemary, Thyme and Lemon Thyme.
Hot Peppers @ $2.50/Bag:
Assorted, Liberty Bells, Manzanos, and Tobago Seasoning Peppers.